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Greek-Style Braised Chicken Thighs with Fingerling Potatoes

Blue Apron
  • minutes
  • Serves 2

INGREDIENTS

3 tbsp

Chicken demi-glace

2

Chicken thighs, Bone-In Skin-On

2 tbsp

Greek chicken spice

5 oz

Cherry tomatoes, Red

10 oz

Fingerling potatoes

3 cloves

Garlic

1

Lemon

1

bunch Parsley

1

Persian cucumber

1 oz

Kalamata olives

2 tbsp

Butter

1/2 cup

Feta cheese