INGREDIENTS
3 tbsp
Chicken demi-glace
2
Chicken thighs, Bone-In Skin-On
2 tbsp
Greek chicken spice
5 oz
Cherry tomatoes, Red
10 oz
Fingerling potatoes
3 cloves
Garlic
1
Lemon
1
bunch Parsley
1
Persian cucumber
1 oz
Kalamata olives
2 tbsp
Butter
1/2 cup
Feta cheese