INGREDIENTS
1
box Barilla Gluten Free Penne
1 lb
chicken breast (cut into 1-inch pieces)
2 cups
parmesan cheese (shredded or grated)
1 1/2 cups
heavy cream
1 1/2 cups
vegetable or chicken stock
3 cloves
garlic (minced)
2 tbsp
extra virgin olive oil
2 tbsp
butter (unsalted)
1/2 tsp
nutmeg
1/2 tsp
black pepper
8
basil leaves (chopped (for garnish))