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Favoreats LLC

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Orecchiette With Rosemary Carrots

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Carrots

1 tbsp

Rosemary, fresh leaves

1 tbsp

Lemon juice, fresh

3/4 lb

Orecchiette or other short pasta

1

Kosher salt and black pepper

4 tbsp

Butter, unsalted

1

Parmesan, grated