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Oyakodon (Japanese Chicken & Egg Rice Bowl) Recipe & Video

Seonkyoung Longest
  • 10 minutes
  • Serves 1

INGREDIENTS

1

Chicken thigh (approximately 5 oz.)

2 tbsp

Mitsuba

1/2

Onion, medium size

2

Eggs

1/2 cup

Dashi stock

1 tbsp

Mirin

2 tbsp

Soy sauce

1 cup

Rice, cooked

1 tbsp

Sugar

1 tbsp

Sake