INGREDIENTS
1 1/2 cups
Cranberries
3 tsp
Lemon, zest
1
Egg, large
2 tbsp
Lemon juice
2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Cornmeal
1/4 tsp
Salt
5/8 cup
Sugar
1 tsp
Vanilla extract
1 1/2 cups
Whole-wheat flour, white
1/3 cup
Canola oil
3/4 cup
Yogurt, nonfat plain