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Lemon-Cranberry Muffins

Melissa Pasanen
  • 60 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Cranberries

3 tsp

Lemon, zest

1

Egg, large

2 tbsp

Lemon juice

2 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Cornmeal

1/4 tsp

Salt

5/8 cup

Sugar

1 tsp

Vanilla extract

1 1/2 cups

Whole-wheat flour, white

1/3 cup

Canola oil

3/4 cup

Yogurt, nonfat plain