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Favoreats LLC

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Lamb Chops With Tomatoes and Olives

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

4

1 1/2-inch-thick lamb loin chops (about 2 pounds), thick

1/4 cup

Flat-leaf parsley, fresh

4

Plum tomatoes

4

Shallots

1/4 cup

Kalamata olives, pitted

1

Kosher salt and black pepper

1 tsp

Paprika

1 tbsp

Olive oil

1

Baguette