INGREDIENTS
3 lb
bone-in short ribs
Salt and pepper,
1/4 cup
olive oil
1
large yellow onion, diced
6 cloves
garlic, minced
2 tsp
cumin
2 tsp
oregano
1 tbsp
unsweetened cocoa powder
2 1/2 cups
beef stock, divided
6
dried pasilla chilies, stemmed and seeded
2 15 ounce cans
fire roasted diced tomatoes
1/3 cup
cilantro, finely chopped
2 cups
whole milk
2 cups
water
1 1/2 tsp
kosher salt
1 cup
course grain polenta
1/2 tsp
ground pepper
4 tbsp
unsalted butter
4 oz
sharp shredded cheese