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Leek, Lemon, and Feta Quiche

Allison Cay Parker
  • 75 minutes
  • Serves 1

INGREDIENTS

1 lb

Leeks

1 tsp

Lemon, zest

3

Eggs

1 pinch

Black pepper, freshly ground

1 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

1

sheet Puff pastry, frozen

2 1/2 oz

Feta cheese

1 cup

Half-and-half

2 tsp

Ouzo