INGREDIENTS
1/2 lb
Italian sausage, sweet or hot
1/4 lb
Baby spinach
2
Carrots
1
Celery stalk
1 cup
French or brown lentils, dried
2 cloves
Garlic
1/2 lb
Mushrooms, mixed white such as
1 pinch
Red chile flakes
1 tbsp
Thyme, fresh
1
Tomato, medium
1/2
Yellow onion, medium
2 1/2 cups
Beef broth, low-sodium
2 1/2 cups
Mushroom or chicken broth, low-sodium
1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt, fine
1 tbsp
Olive oil, extra-virgin
6 tsp
Parmigiano reggiano cheese, grated
1 cup
Red wine, dry