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Hearty Lentil and Sausage Soup

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Italian sausage, sweet or hot

1/4 lb

Baby spinach

2

Carrots

1

Celery stalk

1 cup

French or brown lentils, dried

2 cloves

Garlic

1/2 lb

Mushrooms, mixed white such as

1 pinch

Red chile flakes

1 tbsp

Thyme, fresh

1

Tomato, medium

1/2

Yellow onion, medium

2 1/2 cups

Beef broth, low-sodium

2 1/2 cups

Mushroom or chicken broth, low-sodium

1/4 tsp

Black pepper, ground

1/4 tsp

Sea salt, fine

1 tbsp

Olive oil, extra-virgin

6 tsp

Parmigiano reggiano cheese, grated

1 cup

Red wine, dry