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Whey Pancakes with Blueberry Maple Syrup

Recipe adapted from King Arthur Flour
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Blueberries

2

Eggs, large

1 cup

Maple syrup

2 cups

All-purpose flour

1 tsp

Baking soda

1/2 tsp

Salt

1/2 tbsp

Sugar

3 tbsp

Vegetable oil

2 cups

Whey