Home Style Iskender Kebap in Tomato Sauce, Pita Bread and Yoghurt

For the meat marinate:

lbs. rib eye steak or lamb or beef tenderloin

large onions, grated

/ 3 tbsp. olive oil

ml/ 2 tsp. dried oregano

ml/ 2 tsp. red pepper flakes

Salt and freshly ground black pepper

For the tomato sauce:

/ 2 tbsp. concentrated tomato paste

ml/ 1 tbsp. red pepper paste (optional; you can use extra 1 tbsp. tomato paste and red pepper flakes to your taste instead too)

ml/ 2 tbsp. olive oil

fl oz. / 2 cups water

Salt and freshly ground black pepper

medium tomatoes, cut into wedges

green pointy or bell peppers, deseeded and sliced

Thinly sliced pide ekmek or plain pita bread – 6 pieces, to serve

/ 2 cups plain yoghurt to serve