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Mexican Black Bean & Sweet Potato Skillet

By Julie Andrews
  • minutes
  • Serves

INGREDIENTS

1

Avocado

2

Bell peppers

1 15 ounce can

Black beans, low sodium

2 tbsp

Garlic, fresh

1

Lime

1/4 cup

Scallions

2 cups

Sweet potatoes, cooked

4

Safest choice pasteurized eggs

1 tbsp

Chili powder

1

Salt and ground black pepper, Coarse

1 tbsp

Canola oil

1 tsp

Cumin, ground

1

Corn tortillas, Toasted