Favoreats
Favoreats LLC
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INGREDIENTS
4
(8 to 12-ounce) lamb shoulder blade chops
3 oz
Dried apricots
3 oz
Plums, dried
4
large sprigs Rosemary, fresh
1
Black pepper, Freshly ground
1
Kosher salt
2 tsp
Vegetable oil
3
chilled and cut into small pieces 2 tablespoons unsalted butter, unsalted
16 oz
Red wine blend