INGREDIENTS
2
Banana shallots
200 g
Broad beans, cooked
4 tbsp
Flatleaf parsley, fresh
2
Little gem lettuces, leaves
400 g
Runner beans
1
bunch Thyme, fresh
4
Egg whites, free-range
1 tsp
English mustard
1
squeeze Lemon juice
300 g
Sea salt
1 pinch
Sugar
3 tbsp
Olive oil
1 tbsp
Red wine vinegar
50 g
Croutons
1
X 1.5kg/3lb 5oz sea bass