INGREDIENTS
4
flounder or sole, fillets
2 tbsp
Lemon or meyer lemon, juice
1
Parsley, leaves
2
Egg yolks, large
1/2 cup
All-purpose flour
1
Kosher salt
1/4 cup
Olive oil, extra-virgin
1 cup
Bread crumbs, plain dry
1 stick
Butter, unsalted
1/2 cup
Whole milk