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Vegan Instant Pot Chili

Linley Richter
  • 47 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Black beans

3

Carrots, medium

4 cloves

Garlic

1 15 ounce can

Kidney beans

1 cup

Lentils

1 15 ounce can

Pinto beans

1

Sweet potato, medium

1 28 ounce can

Tomatoes

1 28 ounce can

Tomato puree

3 cups

Vegetable broth

1 tbsp

Maple syrup

1/4 cup

Chili powder

1 tsp

Paprika

1 tbsp

Cumin