INGREDIENTS
1 15 ounce can
Black beans
3
Carrots, medium
4 cloves
Garlic
1 15 ounce can
Kidney beans
1 cup
Lentils
1 15 ounce can
Pinto beans
1
Sweet potato, medium
1 28 ounce can
Tomatoes
1 28 ounce can
Tomato puree
3 cups
Vegetable broth
1 tbsp
Maple syrup
1/4 cup
Chili powder
1 tsp
Paprika
1 tbsp
Cumin