INGREDIENTS
1/2
sweet onion (sliced)
4
zucchini (or summer squash)
2 cloves
garlic (minced)
3 tbsp
butter (divided)
1 tbsp
flour
1 cup
half & half cream
1 cup
monterey jack cheese (shredded)
1/2 cup
Parmesan Cheese (grated, divided)
1/4 tsp
salt
Fresh cracked pepper