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Spicy Thai butternut squash soup

Jess-Choosing Chia
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, medium

4

Garlic cloves

1

Onion, medium

1

Coconut milk

1 l

vegetable broth

1 tbsp

Red curry paste

1 tsp

Maple syrup

1 tsp

Soy sauce

1 1/2 tbsp

Avocado oil

1 tsp

Curry powder

1/2 tsp

Pepper, ground