INGREDIENTS
1/2 cup
Basil, fresh leaves
4
Beefsteak or roma tomatoes
2 cloves
Garlic
2 oz
Red peppers, roasted jarred
1
Salt and pepper
1/4 cup
Olive oil
2 tbsp
Walnuts
4
slices Sourdough bread
4 oz
Mozzarella cheese
2 tbsp
Parmesan, grated
The pesto made the bread soggy.