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Gnocchi Alfredo with Portobello Mushrooms

Shugary Sweets
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

unsalted butter

2 cloves

garlic, pressed

6 oz

portobello mushrooms, sliced thin

3 cups

heavy whipping cream

1/2 tsp

kosher salt

1/2 tsp

black pepper

25 oz

package frozen gnocchi, (or fresh)

1 1/2 cups

shredded parmesan cheese

parsley, for garnish, optional