INGREDIENTS
1/2 cup
unsalted butter
2 cloves
garlic, pressed
6 oz
portobello mushrooms, sliced thin
3 cups
heavy whipping cream
1/2 tsp
kosher salt
1/2 tsp
black pepper
25 oz
package frozen gnocchi, (or fresh)
1 1/2 cups
shredded parmesan cheese
parsley, for garnish, optional