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Homemade Thai Red Curry Paste

Dhwani Mehta
  • 15 minutes
  • Serves 1

INGREDIENTS

8

Black pepper corn

2 tbsp

Cilantro, stems

7

Garlic cloves

2

stalks Lemon grass

2 tsp

Lime, Zest

2 tbsp

Onion

125 g

Red chilies, Dried

2 tbsp

Coriander seeds

1 tbsp

Galangal

1

Salt

1

Water