INGREDIENTS
1 1/2 lb
Ripe Plum Tomatoes, 8 to 9 medium size), seeded and roughly chopped into ¼" pieces
1 tsp
Kosher or Sea Salt
1
Garlic Clove, minced
1 tbsp
Minced Fresh Sweet Italian Basil
2 tbsp
Minced Fresh Italian Flat-leaf Parsley
1/4
-cup Extra-virgin Olive Oil
1 tbsp
Good Balsamic Vinegar, to taste
Black Pepper
24 1/2
" Slices of Italian or French Bread
4
Large Cloves of Garlic, whole and peeled