Favoreats
Favoreats LLC
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INGREDIENTS
1
Butternut squash (2-1/2 to 3 pounds), medium
3 tbsp
Dill, fresh
6
Green onions
3 tbsp
Parsley, fresh
3 tbsp
Balsamic vinegar
2 cups
Jasmine rice
3 tbsp
Brown sugar
1 1/2 tsp
Kosher salt
1/4 tsp
Pepper
2
Red peppers, large sweet
10 tbsp
Olive oil
3 tbsp
Red wine vinegar
1 cup
Pine nuts, toasted