INGREDIENTS
4
lbs. pork butt/shoulder
1
medium yellow onion, sliced
2 tbsp
minced garlic
1 tbsp
sea salt
1 tbsp
onion powder / dehydrated minced onion
2 tsp
ground black pepper
2 tsp
cumin
1 tsp
chili powder
1 tsp
chipotle powder
1 tsp
oregano
1/2 tsp
cayenne pepper
12 oz
kombucha (I recommend an “original” flavor. Use GTS brand for Whole30)
1/2 cup
salsa
juice of 2 oranges (about ½ cup)
juice of 2 limes (about ¼ cup)