INGREDIENTS
1 1/2 cups
unsweetened almond milk or any other milk
2
large eggs ((or use flax eggs for vegan) (For each flax egg - 1 tablespoon flax seed + 3 tablespoons water))
1/2 cup
maple syrup OR honey
4 tsp
melted coconut oil OR canola oil *coconut oil will harden with any cold liquids - this is totally normal and will melt down once baked
1/4 cup
creamy almond butter or your favorite nut or seed butter
1
medium-sized ripe banana mashed
1 tsp
pure vanilla extract
1 tsp
baking powder
3/4 tsp
ground cinnamon
1/8 tsp
sea salt
3 1/2 cups
old-fashioned rolled oats gluten free as needed
1/2
banana sliced (for garnish)
chopped walnuts (, optional for garnish)