INGREDIENTS
400 g
ground chicken (or chicken breasts, pulsed in a food processor)
2 tbsp
finely chopped red onion
1
egg
1 tbsp
almond flour
1 clove
garlic (crushed )
1/2 tsp
smoked paprika
1 tsp
cumin
2 tbsp
coconut aminos
1/3 cup
mayonnaise
1/2 tsp
lime juice
1 tbsp
chipotle chili soaked in boiling for 10 minutes and then finely chopped) or chili in adobo
1/4 tsp
smoked paprika
1/2
pineapple (peeled and cut into 6 1-inch slices )
1
red onion (cut into 1 inch slices)
6
lettuce leaves
1
tomato (cut into slices )
8
slices bacon (cooked until crisp )