INGREDIENTS
2
Avocados, ripe
1
Bell pepper, orange
2 cans
Black beans
3
ears Corn
4 cloves
Garlic
1/3 cup
Parsley or cilantro
1
Red bell pepper
2
Lime juice only
3 cups
Quinoa, cooked
1/2 tsp
Black pepper
1/2 tsp
Cayenne pepper
1 tsp
Paprika
1 tsp
Salt
3 tbsp
Olive oil
1 tsp
Cumin
1 cup
Cheese
1 1/2 tbsp
Greek yogurt
1 cup
Vegetable broth or water