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Sweet Blueberry Corn Muffins

Whitney Carlson
  • 25 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Blueberries, fresh

1

Egg

3 tbsp

Almond breeze unsweetened almond coconut milk

1/4 cup

No sugar added applesauce, Unsweetened

1/4 cup

Stevia, in the Raw

1 tbsp

Baking powder

1 1/2 cups

Cornmeal, Whole Grain Stone Ground

1/2 tsp

Sea salt

1/2 cup

Whole wheat pastry flour

1 cup

Plain low-fat unsweetened kefir