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Spinach and Ricotta Stuffed "Chicken Piccata"

Morgan
  • 60 minutes
  • Serves 2

INGREDIENTS

2

Chicken breast, boneless skinless halves

1 clove

Garlic

2

Lemons

1/4 cup

Parsley

4 cups

Spinach, fresh leaves

1/4 cup

Capers, brined

2 tbsp

Freshly squeeze lemon juice

1/3 cup

Flour

1

Salt and pepper

4 tbsp

Olive oil

4 tbsp

Butter

4 oz

Goat cheese

2 tbsp

Parmesan cheese, grated

1/2 cup

Ricotta cheese

1/2 cup

White wine, dry