INGREDIENTS
2
Chicken breast, boneless skinless halves
1 clove
Garlic
2
Lemons
1/4 cup
Parsley
4 cups
Spinach, fresh leaves
1/4 cup
Capers, brined
2 tbsp
Freshly squeeze lemon juice
1/3 cup
Flour
1
Salt and pepper
4 tbsp
Olive oil
4 tbsp
Butter
4 oz
Goat cheese
2 tbsp
Parmesan cheese, grated
1/2 cup
Ricotta cheese
1/2 cup
White wine, dry