INGREDIENTS
1
Lemon, Zest of
1
Lemon, Juice of
1
Mint, leaves
4
Egg whites
2 tbsp
Lemon juice
2 tsp
Baking powder
1 3/4 cups
Flour
3
drops Food color, yellow
15
drops Lemon oil or 2 t. lemon extract
1 tbsp
Poppy seeds
3 cups
Powdered sugar
1 cup
Sugar
1 tsp
Vanilla
6 tbsp
Butter
6 oz
Butter
6 oz
Cream cheese
1 tbsp
Heavy cream
1/4 cup
Sour cream
2/3 cup
Whole milk
2 tbsp
Water