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Lemon Soaked Poppy Cakes

The Kitchen McCabe
  • minutes
  • Serves 1

INGREDIENTS

1

Lemon, Zest of

1

Lemon, Juice of

1

Mint, leaves

4

Egg whites

2 tbsp

Lemon juice

2 tsp

Baking powder

1 3/4 cups

Flour

3

drops Food color, yellow

15

drops Lemon oil or 2 t. lemon extract

1 tbsp

Poppy seeds

3 cups

Powdered sugar

1 cup

Sugar

1 tsp

Vanilla

6 tbsp

Butter

6 oz

Butter

6 oz

Cream cheese

1 tbsp

Heavy cream

1/4 cup

Sour cream

2/3 cup

Whole milk

2 tbsp

Water