INGREDIENTS
1/4 tsp
Ginger, ground
1/2 cup
Pumpkin puree
1
Egg
2 cups
All purpose flour
1/4 tsp
Allspice
1 tbsp
Baking powder
1 tsp
Cinnamon, ground
2 pinches
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg
1 pinch
Of ground cloves and ground nutmeg
2 cups
Powdered sugar
1 pinch
Salt
1/3 cup
White sugar
1/3 cup
Butter, unsalted
3/8 cup
Whipping cream