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Blueberry and Lemon Sour Cream Cake

The Novice Chef
  • minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

all purpose flour

2 tsp

baking powder

1/2 tsp

salt

3/4 cup

unsalted butter, softened

1 cup

granulated sugar

3

large eggs

1 cup

sour cream

2 tsp

vanilla extract

zest from 1 lemon

1

heaping cup fresh blueberries, divided