INGREDIENTS
1/2 lb
Ground beef
1/2 lb
Ground pork
1/4 cup
Flatleaf parsley
8 cloves
Garlic
1
Green bell pepper
1 28 ounce can
San marzano tomatoes
1/4 cup
Yellow onion
1
Yellow onion, large
1
Egg
1 lb
Spaghetti
3
Grates fresh nutmeg
1 tsp
Italian seasoning, dried
1 tbsp
Italian seasoning
1
Red pepper flakes
2
Sea salt and fresh black pepper
1 pinch
Sugar
1
Olive oil
1/2 cup
Parmesan cheese, grated fresh
1
Parmesan cheese
1 cup
Ricotta cheese