INGREDIENTS
1/2 tsp
Dill
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1/2 tsp
Tarragon
1/2 tsp
Thyme
14 2/3 oz
Bean curd, firm
4 tbsp
Hot sauce, red
1 tbsp
Lemon juice
1 tbsp
Soy sauce
1
Black pepper
1
Cornstarch
1/4 tsp
Paprika, sweet
1
Olive oil, Extra virgin
3 tbsp
Olive oil, extra virgin
1/4 cup
Cashews, raw
1/4 cup
Water