INGREDIENTS
2 cups
Gluten Free rolled oats
1/4 cup
shredded coconut flakes (unsweetened)
2 tbsp
chia seeds
4 tbsp
unsweetened cocoa powder
1/4 cup
maple syrup
2 tbsp
coconut oil (melted)
1/2 tsp
vanilla extract
1/8 tsp
salt
2 tbsp
mini chocolate chips (dairy free)