INGREDIENTS
1
Chile, hot
1
Cilantro and/or green onions
1 tsp
Coriander, ground
6 cloves
Garlic
1
1-inch chunk Ginger, fresh
1
jar Tomatoes
1 15 ounce can
Coconut milk, full-fat
2 tsp
Apple cider vinegar or lemon juice
1
Basmati rice, Cooked
1 tsp
Mustard seeds
1 tsp
Paprika
1 1/4 tsp
Sea salt
1 tsp
Turmeric, ground
1 tsp
Cumin, ground
1 tsp
Cumin seeds
2 tbsp
Coconut oil or ghee
1
Medium or 2 small onions, peeled and finely chopped