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Tofu Paneer Tikka Masala

Chef Amber Shea
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Chile, hot

1

Cilantro and/or green onions

1 tsp

Coriander, ground

6 cloves

Garlic

1

1-inch chunk Ginger, fresh

1

jar Tomatoes

1 15 ounce can

Coconut milk, full-fat

2 tsp

Apple cider vinegar or lemon juice

1

Basmati rice, Cooked

1 tsp

Mustard seeds

1 tsp

Paprika

1 1/4 tsp

Sea salt

1 tsp

Turmeric, ground

1 tsp

Cumin, ground

1 tsp

Cumin seeds

2 tbsp

Coconut oil or ghee

1

Medium or 2 small onions, peeled and finely chopped