INGREDIENTS
5
peeled and chopped cups 1 1/2 pounds carrots
1
Apple, large
2
Garlic cloves
2 tbsp
Ginger, fresh
1
Onion, small
4 cups
Vegetable broth i used full sodium
1
Black pepper, ground
1
Kosher salt
1 pinch
Nutmeg
1 tbsp
Olive oil + more, extra virgin