INGREDIENTS
1 1/2 cups
gluten free 1-to-1 baking flour
1/2 cup
granulated sugar
1/2 cup
brown sugar
1 tsp
ground cinnamon
1/2 tsp
ground cloves
1/2 tsp
nutmeg
1/2 tsp
ground ginger
1 tsp
baking soda
1/2 tsp
salt
6 tbsp
refined coconut oil, melted
1 tbsp
apple cider vinegar
1 tsp
pure vanilla extract
1 cup
cold water
powdered sugar, for serving