Slow Cooker Jerk-Chicken with Sweet Potato and Pineapple

INGREDIENTS

1/2

cup(s) light unsweetened coconut milk

1/2

cup(s) cilantro fresh, packed (leaves and tender end stems)

3 tbsp

jerk seasoning or less to taste

2 tbsp

dark brown sugar

medium clove(s) garlic clove(s)

1 tbsp

kosher salt or to taste

piece(s) ginger root 1-inch, fresh, coarsely chopped

1 tbsp

fresh lime juice

1/2 tsp

cayenne pepper or less to taste

1 1/2

pound(s) uncooked boneless skinless chicken breast(s) six 4-oz pieces

medium uncooked sweet potato(es) peeled, cut into small cubes

20 oz

drained canned pineapple chunks in juice

large uncooked onion(s) diced