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Favoreats LLC

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Dark Chocolate Bundt Cake With Glaze

Diana Rattray
  • 80 minutes
  • Serves 12 to 16

INGREDIENTS

2

Eggs, large

1/4 cup

Corn syrup, light

1 1/2 tsp

Baking soda

4 oz

Bittersweet chocolate

1/2 cup

Cocoa powder, unsweetened natural

2 cups

Granulated sugar

1/2 tsp

Salt

1 tbsp

Vanilla extract

8 oz

Butter

1/3 cup

Heavy whipping cream

1 cup

Sour cream

3/4 cup

Water

2 cups

All-purposeflour, stir before measuring, 9 ounces