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Italian Roasted Chicken and Vegetable Salad

Better Homes and Gardens
  • 75 minutes
  • Serves 6

INGREDIENTS

2

Chicken breast, bone-in

1/2 cup

Baby carrots, fresh

1 cup

Mushrooms, fresh

1

Onion, medium

8 cups

Salad greens, mixed

1

Sweet pepper, cut into 1-inch chunks (about 3/4 cup), medium red or green

1

Zucchini, cut into 1-inch chunks (about 1 cup), small

2 tbsp

Balsamic vinegar

1/4 tsp

Black pepper

1 tsp

Italian seasoning, dried

1/4 tsp

Salt

1

Cooking spray, Nonstick

3 tbsp

Olive oil

1/4 cup

Parmesan cheese