INGREDIENTS
2
Chicken breast, bone-in
1/2 cup
Baby carrots, fresh
1 cup
Mushrooms, fresh
1
Onion, medium
8 cups
Salad greens, mixed
1
Sweet pepper, cut into 1-inch chunks (about 3/4 cup), medium red or green
1
Zucchini, cut into 1-inch chunks (about 1 cup), small
2 tbsp
Balsamic vinegar
1/4 tsp
Black pepper
1 tsp
Italian seasoning, dried
1/4 tsp
Salt
1
Cooking spray, Nonstick
3 tbsp
Olive oil
1/4 cup
Parmesan cheese