INGREDIENTS
4 lb
Corned beef brisket
1
Water as needed to bring liquid to top of beef
3
Bay leaves
1
small head Cabbage
1 lb
Carrots
1 clove
Garlic, whole
2 lb
Red potatoes, small
1 tsp
Pickling spices with 1 clove added
1
pkg Seasoning that is
1
Beef broth added to beer to make, low-sodium
1
bottle Guinness beer