INGREDIENTS
2
lbs beef short rib (boneless or bone-in)
1
medium-sized onion (diced)
3
celery stalks (diced)
2
carrots (diced)
1
head garlic cloves ( smashed, left whole)
2
jars tomato passata
2
bay leaves
6
sprigs fresh thyme
kosher salt and black pepper
1 handful
fresh basil leaves (roughly torn)
1 tbsp
avocado oil