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Short Rib Ragu - Whole30, Paleo

PrimalGourmet
  • 165 minutes
  • Serves 8

INGREDIENTS

2

lbs beef short rib (boneless or bone-in)

1

medium-sized onion (diced)

3

celery stalks (diced)

2

carrots (diced)

1

head garlic cloves ( smashed, left whole)

2

jars tomato passata

2

bay leaves

6

sprigs fresh thyme

kosher salt and black pepper

1 handful

fresh basil leaves (roughly torn)

1 tbsp

avocado oil