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An Amazing Vegetarian Paella

Heidi Swanson
  • 50 minutes
  • Serves 10

INGREDIENTS

2

Carrots, spring

3

Garlic cloves

1

bunch Scallions or spring onions

5 cups

Vegetable stock, hot

1 cup

Sofrito

2 cups

Paella rice, short-grain

1 1/2 tsp

Paprika, smoked

1/2 tsp

Saffron threads

3 tbsp

Olive oil, extra virgin