Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
Artichoke hearts, from a can
1
Carrot, large
1 15 ounce can
Chickpeas
3
large cloves Garlic
2 cups
Green beans
1
Onion, medium
1
Parsley and lemon, fresh wedges
1/2 cup
Peas, frozen
1
Red bell pepper, medium
1 14 ounce can
Tomatoes, fire-roasted
4 1/2 cups
Vegetable broth, low-sodium
1 1/2 cups
Arborio rice
1 tsp
Paprika, smoked
1/4
heaping tsp Saffron threads
1
Salt and red pepper flakes
3/4 tsp
Sea salt, fine
3 tbsp
Olive oil