Favoreats
Favoreats LLC
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INGREDIENTS
200 g
Asparagus, mixed
1
Lemon
1
Onion
800 milliliters
Vegetable stock, hot
250 g
Spanish paella rice
1 tbsp
Paprika, smoked
1
small pinch Saffron
2 tbsp
Olive oil
½ x 28g pack flat-leaf parsley, chopped