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Naked Chicken Tenders (Chipotle Ranch Version)

Mason Woodruff
  • 17 minutes
  • Serves 6

INGREDIENTS

1 lb

Boneless, Skinless Chicken Tenderloins (or breasts, cut into strips)

1 tbsp

Olive Oil (or your choice cooking oil)

2 tbsp

Ranch Dip Mix

1/4 tsp

Ground Chipotle Pepper Powder (or chili powder)

1/4 tsp

Black Pepper