Favoreats
Favoreats LLC
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INGREDIENTS
Yields 14-16 empanadas
For Dough
2 cups
flour
1/2 tsp
salt
1/2 tsp
baking powder
1/4 cup
sugar
1/2 cup
shortening
1
large egg yolk (reserve the egg white)
3 oz
milk
1/3 tsp
anise seeds
1
inch piece of Mexican canela
13 oz
can of la lechera dulce de leche
1/2 cup
sugar more reserved in a bowl
1 1/2 tsp
freshly ground Mexican canela