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Best Beef Stroganoff

Julia Frey of Vikalinka
  • 30 minutes
  • Serves 4

INGREDIENTS

1

tbsp-oil

1

tbsp-butter

1

- onion (thinly sliced)

1/2

lbs- crimini mushrooms (sliced)

1

lbs-beef steak (cut in strips)

1/4

cup- brandy

salt

pepper (freshly ground)

1/2

cup-beef stock

1

- bay leaf

1

tsp-whole grain mustard

1

cup- full fat creme fraiche or sour cream

3

sprigs-flat-leaf parsley (chopped)