INGREDIENTS
3
Beef boullion cubes
1 1/2 lb
Stew beef
1
Carrot
2
Celery stalks
2 cloves
Garlic
1
Onion, medium
1 tbsp
Parsley, dried
2
Potatoes, large
1 6 ounce can
Tomato paste
2 tbsp
Worcestershire sauce
1 1/2 tsp
Black pepper
3 tbsp
Flour
1 tsp
Salt
3 tbsp
Butter