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Slow Cooker Beef Stew

Lauren Greutman
  • 495 minutes
  • Serves 6

INGREDIENTS

3

Beef boullion cubes

1 1/2 lb

Stew beef

1

Carrot

2

Celery stalks

2 cloves

Garlic

1

Onion, medium

1 tbsp

Parsley, dried

2

Potatoes, large

1 6 ounce can

Tomato paste

2 tbsp

Worcestershire sauce

1 1/2 tsp

Black pepper

3 tbsp

Flour

1 tsp

Salt

3 tbsp

Butter